Barcelona gets a lot of attention—and for good reason. But if you stop there, you’re only scratching the surface of what Spain has to offer.

Because Spain isn’t just one cuisine. It’s a collection of regions, each with its own identity, traditions, and flavors. And for travelers who plan their days around reservations, markets, and long, leisurely meals… this is where Spain really shines.

I work with many clients who love traveling for food and wine (as do I!) and there is one small, but important culinary destination that comes up over and over again with clients - San Sebastian. This city on the northern coast of Spain is a food (and wine) lover’s dream - it has the highest number of Michelin-starred restaurants per capita in the world (11 in a city of less than 200,000 people). Have I piqued your interest now in this tiny corner of the world, straddling Spain and France? 

Traveling during harvest season provides a unique opportunity for visitors to see the wine making process in action. .It’s also a time of celebration - there are local festivals throughout the season that feature local wines, foods, music, and dancing so this can be a wonderful time to travel and experience the local culture. 

Madrid. Even though I really love so many cities in Spain, Madrid is the one that truly captured my heart. Read on to learn more about what we love in Madrid and what to do when you visit.