Paris is everything you imagine—elegant, iconic, and endlessly inspiring. But if you stop there, you’re only seeing one chapter of the story. France unfolds in layers. Beyond the capital, you’ll find sun-drenched vineyards, coastal glamour, countryside castles, and meals so memorable they quietly become the highlight of your trip.

What I love about Lyon, the culinary capital of France and so much more.

A recap of my first river cruise on the Avalon Poetry II.

I work with many clients who love traveling for food and wine (as do I!) and there is one small, but important culinary destination that comes up over and over again with clients - San Sebastian. This city on the northern coast of Spain is a food (and wine) lover’s dream - it has the highest number of Michelin-starred restaurants per capita in the world (11 in a city of less than 200,000 people). Have I piqued your interest now in this tiny corner of the world, straddling Spain and France? 

Lyon is France's third largest city, but it still feels a bit like a hidden gem nestled in the heart of France. With its rich heritage, culinary excellence, and breathtaking landscapes, Lyon promises an unforgettable experience for travelers.